Water quality for cattle with Dr. Bart Lardner

Dr. Bart Lardner is my return guest this week.  He joins the podcast to discuss the implications of water quality on beef cattle.

00:00 – 01:45   Introductions

01:46 – 2:53   Why is water considered one of the most important nutrients?

02:54 - 04:35   How do we assess water quality?

04:36 - 07:11 Sulphates in water

07:12 – 10:20 Total Dissolved Solids

10:21 – 12:45   High Bacteria counts

12:46 - 13:50 Cattle preference for water sources

13:51 – 15:56   Impact of water quality on weight gains

15:57 – 17:12 What should producers consider doing if water quality may be an issue?

17:13 – 18:00 Wrap up